HERRING FEAST
The Herring Feast, or "Heringsschmaus," is a traditional culinary event held on Ash Wednesday, marking the end of the exuberant carnival season and the start of Lent with herring-based dishes as a fish alternative to meat during fasting.
Join us on Ash Wednesday 18th February 2026, and enjoy our rich buffet of pickled herring salads, grilled fish, side dishes, and other delicacies!
Price
€38 per person
€34 per person (from 10 persons)
To make your experience more comfortable, we offer you FREE parking.
For reservations, please contact us at +43 732 7899-967 or via e-mail at andrea.ogris@twhotels.eu.
Come and treat yourself to a unique Herring Feast that combines winter's fasting mood, elegance and honest flavours.
What is next?
- March - Spring Wine & Dine
- April/May - Asparagus weeks
- June/July - Football World Cup Public Viewing & BBQ Evenings
- August - Summer Evening with Live Music & Rum Tasting
- November - Autumn Wine & Dine